餐廳位於吉福德喜來登酒店的大堂。我們有點失望地發現他們已經放棄了早午餐菜單,但他們以美元價值兌現了我們的優惠券。我們都以9盎司的紅雞皮諾&middot;格里斯開始。我吃了平坦的麪包開瓶器,然後吃了炒蝦和石灰沙拉。我的很好,價格合適。我的妻子開始鴨泉卷。到達的是盤子上的三個蛋卷,上面有一點和一個小沙拉。感謝上帝的智能手機和互聯網。手機上的圖片顯示是半透明米粉的春捲。我們把圖片展示給我們的服務器,他們說他們叫它素食包。真是一團糟的詞。他們的廚師改變了我們預期的。與我的開瓶器相比,它的價格過高。如果裏面有鴨子,那是最低限度的。妻子然後吃了嬰兒菠菜和香沙拉。她發現它有太多的調料,因爲它從沙拉上滴下來,在盤子裏留下了一個水坑。我們的服務器是愉快的和樂於助人的。服務很快。

Fresh Restaurant

The restaurant is located in the lobby of the Sheraton Guilford Hotel. We were a little disappointed to find out that they had dropped their brunch menu but they honoured our coupons with a dollar value. we both started with a 9oz glass of Red Rooster Pino Gris. I had the flat bread opener and then had the Sauteed Shrimp &amp; Lime Salad. Mine was good and priced right. My wife started Duck Spring Rolls. What arrived was three egg rolls on a plate with a little dip and a tiny salad. Thank god for smart phones and the internet. The picture show on the phone was a spring roll in a translucent rice noodle. We showed the picture to our server who said they called it a veggie wrap. What a mess of words. Their chef changed what we were expecting. It was over priced for what you got compared to my opener. If there was duck in there, it was minimal. The wife then had the Baby Spinach and Fennel Salad. She found it to have too much dressing as it was dripping off the salad leaving a puddle on the plate. Our server was pleasant and helpful. Service was fast.

This restaurant is located in the Sheraton Guildford and usually only does meals to order through their menus. The buffet days are limited throughout the year so call ahead in advance as the wait lists fill up quickly. Our family with 2 Seniors and 4 adults had a 1:30pm seating. We noticed a long slow line up for the start of the buffet at the time of being seated as everyone went up for their first plate at the same time. My suggestion is to just get a small plate of salad and enjoy that as you wait for everyone else to work through the buffet tables. We didn&#39;t have any line ups after that. Highlights of some of the best dishes: prawns, eggs Benedict, great breakfast spread of options, beef roast, variety of fish, pasta and chicken dishes, omelette bar, fruit, desserts, mimosas and not enough room in my stomach to try it all. While we did see children at the lunch, I would suggest it only for older children due to the price. For 4 adults and 2 seniors the bill was $305 and none of us ordered any alcoholic beverages. While it was a pricey meal, it was beautiful and delicious. My only negative was that the carpets were a disaster around our table, but I would assume that was due to us being the final sitting.

這家餐廳位於吉爾德福德喜來登酒店,通常只通過菜單點餐。全年自助餐時間有限,所以請提前打電話,因爲等候名單很快就會填補。我們的家庭有2名老年人和4名成年人,下午1:30的座位。我們注意到在坐下時開始自助餐的排隊很長,因爲每個人都同時上第一盤。我的建議是,只要得到一小盤沙拉,享受這一點,就像你等待其他人通過自助餐桌子工作一樣。之後我們沒有任何排隊。一些最好的菜餚的亮點:大蝦,雞蛋本尼迪克特,早餐的美味,牛肉烤,各種魚,意大利麪和雞肉菜餚,煎蛋酒吧,水果,甜點,咪莫薩斯,沒有足夠的空間在我的胃裏嘗試這一切。雖然我們在午餐時確實看到了孩子,但由於價格,我建議只針對年齡較大的孩子。對於4名成人和2名老年人,賬單是305美元,我們中沒有一個人訂購任何酒精飲料。雖然這是一頓昂貴的餐,但它美麗而美味。我唯一的缺點是地毯是我們桌子周圍的災難,但我想這是因爲我們是最後的坐位。

Four of us chose to meet here for lunch because of its convenient location for all of us. We read the reviews and website. Nothing prepared us for the confusing parking situation. So...if you go, DO NOT PAY for parking. Instead give your licence plate number to the Reception desk. If you do happen to pay, you will have a tussle trying to get reimbursed. The food itself was okay, typical hotel type food. We were told NO SUBSTITUTIONS or ALTERATIONS to the menu were allowed. We were able to have a good time socializing, which was the main reason for our getting together, so that part worked out. But I doubt we will return.

我們四個人選擇在這裏見面吃午飯,因爲它的位置對我們所有人來說都很方便。我們看了評論和網站。沒有什麼爲我們準備混亂的停車情況。所以...如果你去,不要支付停車費。相反,將您的車牌號碼交給前台。如果你碰巧付款,你會有一場爭鬥試圖獲得報銷。食物本身還可以,典型的酒店類型食物。我們被告知不允許對菜單進行任何修改或修改。我們能夠有一個很好的時間社交,這是我們聚在一起的主要原因,所以這部分工作成功了。但我懷疑我們會回來。

My wife and I ate here on April 23 mostly due to a points promotion from Open Table. I would call it an average experience overall. The service was great. We were greeted when entering and the hostess took the time to chat a bit and make sure we were settled in. The server, Karine, was equally friendly and struck just the right balance of checking in on us and leaving us alone to our dinner. The layout of the restaurant is quite nice and looks clean and well maintained. There is ample underground parking ($5 for 3 hours) and they reimburse you if you spend at least $20. You can also not pay and give them your plate # at the front. The food was okay but could have been better. The Caesar salad dressing is quite good. We both order he rib-eye steak with twice-baked potato. The steaks are quite thin and while the truffle au-jus was tasty I found my steak to be a bit tough and on the salty side. However, my wife quite enjoyed hers. The twice baked potato is served in a small souffl&eacute; dish. Again, I found it to be salty but my wife enjoyed it. On most nights I would have mentioned something but didn&#39;t this time around. It wasn&#39;t horrible and my wife was happy so that&#39;s a win for me. I just think it should have been better for the price paid. If you&#39;re really into steaks then this may not be the place for you.

我和我的妻子4月23日在這裏吃飯,主要是由於Open Table的積分促銷。我將其稱爲整體平均體驗。服務很棒。我們進去時受到了歡迎,女主人花時間聊天,確保我們定居下來。服務器Karine同樣友好,正好平衡了入住我們,讓我們獨自一人吃晚飯。餐廳的佈局相當不錯,看起來很乾淨,維護得很好。有充足的地下停車場(3個小時5美元),如果你至少花費20美元,他們可以報銷你。你也可以不付錢,在前面給他們你的盤子#。食物還可以,但本來可以更好。凱撒沙拉醬相當不錯。我們都點他肋眼牛排,土豆兩次烤。牛排很薄,而松露的松露很好吃,我發現我的牛排有點硬,在鹹的一面。然而,我妻子非常喜歡她。兩次烤土豆是在一個小蘇菲菜中供應的。再次,我發現它很鹹,但我的妻子喜歡它。在大多數晚上,我會提到一些事情,但這次沒有。這並不可怕,我妻子很高興,這對我來說是一場勝利。我只是認爲應該爲支付的價格更好。如果你真的喜歡牛排,那麼這可能不是你的地方。

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